Farmer // Rafael Vinhal
Varietals // Topázio
Process // 64hr Fermentation
Region // Cerrado Mineiro
Notes // Strawberry • Coconut • Blueberry • Kiwi
This lot comes from Fazenda Recanto, located in Serra do Salitre town near Patrocínio, in the Cerrado Mineiro region. fermented and fully washed is one of many post-harvest processes or recipes developed in-house through many years of trial and error, with fermentations using nothing but the coffee itself.
A family run business since 1988, Vinhal Cafés Artesanais is an award winning estate, producing very high quality coffees in the heart of Minas Gerais state, and throughout they have improved our work and adopted the best sustainability practices and respect for people and the environment.
To celebrate the launch of our new retail bags, we're giving away not 1, but 2 Moccamasters! Simply use the code NEWBAGS21 when you buy any bag of coffee beans!